Recipes

Gingerbread Cake with Cream Cheese Frosting

Since Thanksgiving just passed and it\’s now December, here\’s the first of three (3) recipes highlighting gingerbread! Enjoy! I found this delicious looking recipe for Gingerbread Cake from theviewfromgreatisland.com Ingredients 1 cup unsalted butter, room temperature 1 cup granulated sugar 3 large eggs 1/3 cup molasses 1/2 tsp salt 1 1/2 tsp cinnamon 1 tsp ginger 1/2 tsp nutmeg 1/2 tsp clove 1/2 tsp allspice 1 tsp baking powder 1/2 tsp baking soda 1 3/4 cup all purpose flour for […]

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Pumpkin Cheesecake Bars

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Since October and Halloween just passed and we are into November with more fall foods, here\’s a great recipe from prettypies.com for delicious pumpkin cheesecake bars! Ingredients Crust 1 1/3 cup pepitas – or any seed or nut you like 1/3 cup unsweetened shredded coconut 2 Tbs buttery coconut oil – or virgin coconut oil

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Stuffed Butternut Squash

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Here\’s a great looking fall recipe I found from pinchmegood.com! Let me know how it tastes after you make it! I can\’t wait to make it myself!! Enjoy! Ingredients 2 whole butternut squash – 2-2.5 pounds each 2 tablespoons olive oil, divided Kosher salt Ground black pepper 1 pound ground sausage 2 stalks of celery,

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Pumpkin Bread Pudding

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Looking for something to do with your fresh pumpkin flesh from carving out the jack-o-lanterns? Well have I got a recipe for you! I found this delicious looking recipe from foolproofliving.com for Pumpkin Bread Pudding!! Enjoy! Ingredients 2 15 oz. cans Pumpkin Purée – no sugar added 1 cup whole milk 2/3 cup heavy cream

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One-Pot Cincinnati Chicken Chili

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Celebrating my home state of Ohio, here\’s another recipe that\’s a play on a fan favorite (or cult favorite Skyline Chili)… it\’s a healthier version of Cincinnati\’s Chili. Ingredients 2 pounds lean ground chicken or turkey* 1 small onion chopped 1 red pepper chopped 2 cups chicken broth 1 (28 ounce) can crushed tomatoes 2 (8 ounce) cans tomato paste 1 1/2 teaspoons vinegar 1 teaspoons worcestershire 2 tablespoons chili powder 2 teaspoons ground cumin

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Healthy Protein Buckeyes

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Continuing the celebration of my home state of Ohio, here\’s a play on one of my favorite recipes – buckeyes!! INGREDIENTS 1 cup drippy, all-natural peanut butter (I used Kirland All-Natural) 1 teaspoon vanilla extract 2 scoops vanilla whey protein powder (I used Designer Whey Vanilla) 2 tablespoons honey, organic 1 cup dark or dairy-free chocolate chips 1 tablespoon coconut oil INSTRUCTIONS Combine peanut

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Savory Waffle with Ham & Egg

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For this month, I\’d like to share recipes that celebrate my home state of Ohio and the Midwest! To kick things off, here\’s a play on a \”hearty\” breakfast (the \”slam\” breakfast Denny\’s). Ingredients 4 thick slices Canadian bacon or deli ham4 eggs4 frozen whole grain waffles (We like Van\’s Gourmet Multi-Grain. Each waffle packs

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Jalapeno Chimichurri

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Since we grew jalapeno peppers in our garden this summer and the season is almost over, I thought it would be cool to add a recipe using them! Well thank you to Eat This, Not That, I found a chimichurri recipe for the jalapenos! I\’ll have to let you know how it turns out! Enjoy!

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Bruschetta

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Found this tasty looking recipe for Bruschetta on Instagram! I believe this is a recipe by alphafoodie. Pretty classic and simple… it also looks amazing!!! I can\’t wait to try this one!! Ingredients Ripe Tomatoes Extra Virgin Olive Oil Fresh Basil Leaves Black Pepper Fresh Mozzarella (optional) Balsamic Glaze (optional) Salt Sourdough Bread (sliced) Directions

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Caribbean Cottage Pie

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I came across the interesting and delicious looking recipe from the Washington Post – a Caribbean version of Shepherd\’s Pie (I\’m guessing because of the plantains). Enjoy!! Ingredients For the topping 3 green plantains (about 2 1/2 pounds total) 1/2 cup cold water, plus more as needed 1/4 cup extra-virgin olive oil, plus more as

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Gingerbread Cake with Cream Cheese Frosting

Pumpkin Cheesecake Bars

Stuffed Butternut Squash

Pumpkin Bread Pudding

One-Pot Cincinnati Chicken Chili

Healthy Protein Buckeyes

Savory Waffle with Ham & Egg

Jalapeno Chimichurri

Bruschetta

Caribbean Cottage Pie

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