Spaghetti Squash Chicken Pad Thai

Man!!! I love Thai food!!! This Pad Thai adds more veggies and decreases the sugar!! Enjoy another great recipe from MFP!! Spaghetti Squash Chicken Pad Thai Ingredients 4 cups (620g) baked spaghetti squash, patted dry 2 teaspoons avocado oil 1 pound (450g) chicken breast, chopped 1 teaspoon crushed red pepper 4 large egg whites 1/2Continue reading “Spaghetti Squash Chicken Pad Thai”