One Pot Italian Pasta

Featuring recipes this month from Healthy Girl Kitchen, here’s one for Italian pasta! As you hopefully have noticed, this recipe (like many others) is vegan friendly! One-pot Italian Pasta (vegan) Ingredients 16 oz pasta of choice I used whole wheat rotini 5.5 cups water 2.5 cups marinara sauce 1/2 cup kalamata olives 1/3 cup sun-driedContinue reading “One Pot Italian Pasta”

Toast with Homemade Hummus

If you’re looking for a quick, healthy, and tasty breakfast (or snack) option, then this toast with homemade hummus is the recipe for you! Thanks again to Healthy Girl Kitchen for another great recipe! Hummus Toast with homemade hummus Ingredients 1 15 oz can of chickpeas rinsed and drained 1/3 cup tahini 5 tbsp lemonContinue reading “Toast with Homemade Hummus”

Mexican Quinoa

As previously mentioned, this month’s recipes are Healthy Girl Kitchen! Here’s another one pot recipe too enjoy!! I cannot wait to make this one!! Mexican Quinoa (one pot) Ingredients 2 cups quinoa 4 cups water 2 cups bell pepper diced 1 15 oz can of black beans rinsed and drained 1 cup frozen corn 1Continue reading “Mexican Quinoa”

Prosciutto Veggie Egg Cup

Here’s a great recipe from cleaneatsandtreats.com that uses prosciutto as the egg cup/muffin holder – genius! Enjoy! Prosciutto Veggie Egg Cup  Ingredients 4 eggs 4 egg whites chopped mushrooms halved grape tomatoes chopped red onion diced bell peppers chopped spinach or kale 1 pkg Applegate prosciutto pepper to taste Directions Spray muffin tin generously withContinue reading “Prosciutto Veggie Egg Cup”

Steamed Asparagus

Want to know how to serve great asparagus? Along with grilling it (see our post about grilled foods from July 2021), a great way to serve asparagus is steaming it! Since asparagus is in season, here’s a simple recipe from the Food Network Kitchen! Steamed Asparagus Ingredients 1 pound medium asparagus, stalks trimmed and peeledContinue reading “Steamed Asparagus”

Mini Egg Cupcakes

Here’s a great Easter treat from Food Network Kitchen… and also a great way to reuse your egg cartons!! Mini Egg Cupcakes Ingredients For the cupcakes: 1 cup all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 6 tablespoons unsalted butter, at room temperature 2/3 cup granulated sugar 1 teaspoon finely grated lemon zest 1Continue reading “Mini Egg Cupcakes”

Breakfast Sushi

For you sushi lovers… ok, maybe not! But I’m sure this recipe for breakfast sushi is going to be a favorite! Another great find from our friend veganiina on Instagram! Enjoy this anytime!! Breakfast Sushi Ingredients 1 tortilla 2 chocolate spread or nut butter (nutella) 1 banana Shredded coconut (optional) Directions 1. Spread the chocolateContinue reading “Breakfast Sushi”

Fluffy Blueberry Vanilla Pancakes

For yet another tasty, healthy, and yummy breakfast (or anytime) meal, try these fluffy blueberry vanilla pancakes! This delicious recipe is also from veganiina on Instagram! Ingredients 100g (1/2 cup) whole-wheat flour 2 Tbsp brown sugar  1 tsp baking soda Pinch of salt 175ml (3/4 cup) almond milk 1 tsp vanilla extract 2 handfuls ofContinue reading “Fluffy Blueberry Vanilla Pancakes”

Creamy Vanilla Yogurt Oats

This months recipes are breakfast/anytime treat inspired! Here’s a yummy recipe from veganiina on Instagram! Enjoy! Creamy Vanilla Yogurt Oats Ingredients 60g (2 oz) quick oats 300ml water (1 ¼  cups) Pinch of salt  1 tsp vanilla extract 1 tbsp maple syrup 100g plain soy yogurt (3.5 oz) Directions 1. Add the oats, water, salt,Continue reading “Creamy Vanilla Yogurt Oats”

Southern Red Velvet Cake

Great recipe from foodnetwork.com for a red velvet cake… and just in time for Valentine’s Day! Ingredients Vegetable oil for the pans 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon fine salt 1 teaspoon cocoa powder 1 1/2 cups vegetable oil 1 cup buttermilk, at room temperature 2Continue reading “Southern Red Velvet Cake”