Lemon Garlic Chicken

Lemon Garlic Chicken Ingredients 2 tablespoons unsalted butter 1 tablespoon canola oil 2 boneless, skinless chicken breasts, pounded thin into cutlets Salt and pepper 1/3 cup (40g) all-purpose flour, plus 2 tablespoons 1/2 cup (120ml) chicken broth 1 medium lemon, juiced 1 clove garlic, minced 1 green onion, sliced Directions Place a cast-iron skillet overContinue reading “Lemon Garlic Chicken”

Air Fryer Truffle Fries

Who doesn’t love fries right? Well, here’s a way to have healthier fries with less grease and or oil… enjoy!! Air Fryer Truffle Fries Ingredients 2 medium russet potatoes 1 1/2 tablespoons olive oil 1 1/2 tablespoons Wondra flour 1/2 teaspoon truffle salt Directions Cut the potatoes lengthwise into 1/4-inch thick slices. Cut each potatoContinue reading “Air Fryer Truffle Fries”

Vegetable Fritters

These can be a great alternative to traditional hash browns or even used as a vegetarian pattie! Don’t forget to see the tips at the end! Enjoy! Vegetable Fritters Ingredients 5 cups water 1 1/2 cups carrots, shredded (about 2 1/2 medium carrots) 1 1/2 cups zucchini, shredded (about 1/2 large zucchini) 1/4 cup whole-wheatContinue reading “Vegetable Fritters”

Creamy Peanut Butter Fudge

I came across this awesome looking recipe for peanut butter fudge from someone (LoraKnowsHomes.com) who saw one of my recipes and liked it. I checked her site out and this recipe jumped off the page!! Hope you enjoy it!! Ingredients 1 1⁄2 Cups granulated sugar 3⁄4 Cup unsalted butter (do not substitute) 5 Ounce canContinue reading “Creamy Peanut Butter Fudge”

Vegan Pho (Vietnamese Noodles)

What’s better than a hot bowl of delicious soup during the colder months? Ok, maybe there are some better things, but as far as flavor goes, this Pho is phenomenal! Got this recipe from a friend who found it on the gimme-some-oven site. I hope you give it a try! Vegan Pho  Ingredients PHO BROTHContinue reading “Vegan Pho (Vietnamese Noodles)”

Fluffy Banana Pancakes

Maybe not the same as my family recipe buttermilk pancakes, but still tasty nonetheless!! And with 5 ingredients (the extract is optional), you know exactly what you’re eating!! Definitely a fan of these!! If you have kids, they’ll enjoy making them too!! Found this recipe from a guy (plant based Ben) that transitioned to anContinue reading “Fluffy Banana Pancakes”

Vegan Waffles

I came across this recipe and simply had to share it!! Here’s a great waffle recipe from The Simple Veganista! Simple and easy, with only 5 ingredients! I can’t wait to make these!! Enjoy! Vegan Waffle Recipe (from The Simple Veganista) Ingredients 1 ½ cups (210 g) spelt flour (light whole wheat, all-purpose flour, orContinue reading “Vegan Waffles”

Sausage and Vegetable Egg Bake

Oh how I love recipes that use a minimal amount of dishes for preparation! And I love recipes that find ways to incorporate more vegetables too! Well… this recipe does both of those things!!! I also encourage you to experiment with this – swap out the seasonings for something else you like better, change theContinue reading “Sausage and Vegetable Egg Bake”

Cheesecake from scratch

For those of you who love cheesecake (like me), here’s a recipe that a friend shared with me! It shows you how to make a cheesecake completely from scratch!! Don’t eat it all at once, LOL! Enjoy! Cheesecake from scratch Recipe Ingredients Crust 1 ¾ cup graham cracker crumbs (about 15 full crackers) ⅓ cupContinue reading “Cheesecake from scratch”

Baked Zucchini Fries

Even your kids will love them!! Enjoy!! Ingredients 1 cup Panko* 1/2 cup freshly grated Parmesan cheese 1 teaspoon Italian seasoning Kosher salt and freshly ground black pepper, to taste 4 zucchini, quartered lengthwise 1/2 cup all-purpose flour 2 large eggs, beaten 2 tablespoons chopped fresh parsley leaves Directions Preheat the oven to 425 degreesContinue reading “Baked Zucchini Fries”