One Pot Vegan Lentil Stew

Since we gave you hearty soups to begin 2022, let’s add a great stew that is also vegan! Here’s a recipe from jessicainthekitchen.com that is sure to make anyone happy!! Ingredients 1 tablespoon sesame oil 1/4 teaspoon fresh ginger  2 tablespoons red curry paste  1/2 large red onion minced 4 cloves garlic minced 1/4 teaspoonContinue reading “One Pot Vegan Lentil Stew”

Cinnamon Roll Knots

OMG!!! December brings some colder weather in many parts of the world, and what’s better in cold weather than a warm cinnamon roll? How about a cinnamon roll knot that’s gluten free, dairy free, and keto friendly!!! This mouth watering recipe from gnom-gnom.com is a must try! Enjoy!! INGREDIENTS For the keto dough: 1 cup almond flourContinue reading “Cinnamon Roll Knots”

Coconut Butter

This is a great alternative to dairy butter or even nut butters! I found this wonderful nugget of a recipe on prettypies.com. Enjoy! No Dairy, No Nuts, What is it?? Coconut Butter is basically pureed coconut shreds and it makes AMAZING nut-free cheesecakes! It has a slightly sweet, cookie-like flavor and a very rich and creamy texture whenContinue reading “Coconut Butter”

Vegan Burger

With all the plant based products out there that are trying to replicate meat, if you want to eat a plant based burger, you might as well make one yourself and keep it clean!! I came across this recipe on Instagram created by recipesandplaces. Looks simple and easy (which is alwayas the goal)… enjoy!! IngredientsContinue reading “Vegan Burger”

Cacao Cornbread

I stumbled upon this interesting and fantastic looking vegan recipe from The Healthy Apple! Whoever came up with adding chocolate to cornbread should be immortalized!! Enjoy! INGREDIENTS 2 Tbsp. tapioca flour 1 1/4 cups ground yellow cornmeal 2/3 cup brown rice flour 1/4 cup cornstarch 2 Tbsp. sugar 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. sea salt 6 Tbsp. Earth Balance Vegan Butter sticks, melted 1/2 cup unsweetened almond milk 1/4 cup agave nectar EggContinue reading “Cacao Cornbread”

Homemade Granola

Gimmesomeoven has nailed it again! Enjoy this recipe for homemade granola!! Leave a comment if you try this with any variations! Homemade Granola Ingredients 4 cups old-fashioned oats* 1 cup slivered almonds (or your preferred kind of nuts/seeds) 1/4 cup chia seeds (optional) 2 teaspoons ground cinnamon 3/4 teaspoon fine sea salt* 1/2 cup meltedContinue reading “Homemade Granola”

Homemade Wheat Pizza Crust

So… when I say pizza, what happens? Who doesn’t love pizza? While you may not eat a lot of it or some of the ingredients just do not “agree” with you, I think it’s safe to say that most people just love pizza!! Well, if you’re looking for a healthier version for the crust, thenContinue reading “Homemade Wheat Pizza Crust”

Vegan Cinnamon Cake

Here is a yummy looking, vegan friendly dessert I came across on Instagram! I can’t wait to make this!! Vegan Cinnamon Cake Ingredients Wet Ingredients 2 flax eggs (2 tbsp ground flax + 5 tbsp water) 1/2 cup applesauce 1/2 cup milk (I used soy) 2 tbsp melted coconut oil 1/2 tsp vanilla extract 1/2Continue reading “Vegan Cinnamon Cake”

Don’t be afraid of TOFU

Now that’s a headline grabber! Ok, maybe not, LOL, but the point is when you’re experimenting with your diet to add more plant based foods, do not be afraid to try new things!! Tofu gets a bad rep sometimes, but unless you’re allergic to soy, talk to people about tofu and how they use it…Continue reading “Don’t be afraid of TOFU”

Slow-Cooker Vegan Mashed Sweet Potatoes

While I’ve been making mashed potatoes and mashed sweet potatoes for as long as I can remember, I’ve never tried them in a slow-cooker (commonly known as a crock-pot). The beauty of using the slow-cooker is the infusion of flavors that happens. And as you’ll see with this recipe, another critical step is to useContinue reading “Slow-Cooker Vegan Mashed Sweet Potatoes”