An awesome soup recipe for cold weather, for a hearty meal, or just to soothe your soul!! Enjoy!!!
Ingredients
- 2 TBSP Extra Virgin Olive Oil
- 1 medium yellow onion (diced)
- 4 medium carrots (diced)
- 4 stalks of celery (diced)
- 2 medium zucchini (diced)
- 4 cloves garlic (pressed)
- ¼ tsp red pepper flakes
- ¼ tsp dried thyme
- ½ tsp rosemary
- 1qt broth (your choice or use water)
- 2 cans cannellini beans
- 1 can diced tomatoes
- 3 cups chopped kale (remove the spines/ribs)
- Salt and pepper (to taste)
- Grated Parmesan cheese (topping)
Directions
- Heat olive oil in a 6qt dutch oven over medium heat. Add the onions, carrots, celery, and zucchini. Saute for approx 4 minutes
- Add the garlic, red pepper flakes, thyme, and rosemary
- Stir in the broth. Add beans and tomatoes. Bring to a boil, then turn heat down to low/simmer and add the kale
- Add the salt and pepper
- Cover and let simmer for approx 1 hour, stirring occasionally
- Serve with parmesan cheese on top and artisan bread on the side (see recipe for the artisan bread above)
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