Tag Archives: Soup

Cream of Broccoli Soup

To start off the recipes for 2022, we’re going to feature soups! Here’s a great recipe – courtesy of allrecipes.com – for Cream of Broccoli Soup! Enjoy! Ingredients 5 tablespoons butter or vegan butter, divided 1 onion, chopped  1 stalk celery, chopped 3 cups chicken/vegetable broth  8 cups broccoli florets 3 tablespoons all-purpose flour (optional)Continue reading “Cream of Broccoli Soup”

Vegan Pho (Vietnamese Noodles)

What’s better than a hot bowl of delicious soup during the colder months? Ok, maybe there are some better things, but as far as flavor goes, this Pho is phenomenal! Got this recipe from a friend who found it on the gimme-some-oven site. I hope you give it a try! Vegan Pho  Ingredients PHO BROTHContinue reading “Vegan Pho (Vietnamese Noodles)”

Lemony Lentil Soup

Here’s a great recipe that was shared with me and can be found on gimmesomeoven.com website. Soups are great in the cold weather months and all year round!! There are also several options on how to prepare this soup… check below Lemony Lentil Soup Recipe Ingredients 1 tablespoon olive oil 1 medium white onion, peeledContinue reading “Lemony Lentil Soup”

Torrie’s Tuscany Bean Soup

An awesome soup recipe for cold weather, for a hearty meal, or just to soothe your soul!! Enjoy!!! Ingredients 2 TBSP Extra Virgin Olive Oil 1 medium yellow onion (diced) 4 medium carrots (diced) 4 stalks of celery (diced) 2 medium zucchini (diced) 4 cloves garlic (pressed) ¼ tsp red pepper flakes ¼ tsp driedContinue reading “Torrie’s Tuscany Bean Soup”

“Meatless Chili” – Roasted Red Pepper and Tomato Soup with Quinoa, Black Beans, and Green Chiles

It’s important to note that when it’s possible, using fresh ingredients is the preferred and best option for cooking. Let’s be honest, WE all know that using fresh ingredients is not always possible due to time constraints with shopping, cooking, or both! So it’s ok to make as best a choice as possible by usingContinue reading ““Meatless Chili” – Roasted Red Pepper and Tomato Soup with Quinoa, Black Beans, and Green Chiles”