Featuring recipes this month from Healthy Girl Kitchen, here’s one for Italian pasta! As you hopefully have noticed, this recipe (like many others) is vegan friendly! One-pot Italian Pasta (vegan) Ingredients 16 oz pasta of choice I used whole wheat rotini 5.5 cups water 2.5 cups marinara sauce 1/2 cup kalamata olives 1/3 cup sun-driedContinue reading “One Pot Italian Pasta”
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