Continuing with our soup theme, here’s a recipe for Fennel Soup – courtesy of NY Times Cooking! Looks like something I’m going to have to try this winter! Enjoy! Ingredients 2 tablespoons extra virgin olive oil ½ large or 1 medium onion, diced 2 stalks celery, sliced 2 pounds bulb fennel, trimmed, washed and dicedContinue reading “Fennel Soup”
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