Prosciutto Veggie Egg Cup

Here’s a great recipe from cleaneatsandtreats.com that uses prosciutto as the egg cup/muffin holder – genius! Enjoy! Prosciutto Veggie Egg Cup  Ingredients 4 eggs 4 egg whites chopped mushrooms halved grape tomatoes chopped red onion diced bell peppers chopped spinach or kale 1 pkg Applegate prosciutto pepper to taste Directions Spray muffin tin generously withContinue reading “Prosciutto Veggie Egg Cup”

Savory Waffle with Ham & Egg

For this month, I’d like to share recipes that celebrate my home state of Ohio and the Midwest! To kick things off, here’s a play on a “hearty” breakfast (the “slam” breakfast Denny’s). Ingredients 4 thick slices Canadian bacon or deli ham4 eggs4 frozen whole grain waffles (We like Van’s Gourmet Multi-Grain. Each waffle packsContinue reading “Savory Waffle with Ham & Egg”

Rice, Cabbage, Egg Mixture

Tapping into the Middle East for what looks like a fantastic, yummy, and simple recipe!! I truly can’t wait to try this!! YouTube for the win!!! Rice Cabbage Egg Mix – Ricette Arabe (arabic recipe) Ingredients 1 cup of rice Half head of white cabbage 4 eggs olive oil Salt Black pepper Instructions Cook theContinue reading “Rice, Cabbage, Egg Mixture”

Egg Toast

Simply another “egg”celent dish that I came across on Youtube! Definitely practice with this one, you’ll see what I mean in the pictures! My egg folding skills need some work, and a smaller pan would help too, LOL! Enjoy! Egg Toast Ingredients 2 eggs Cheese (1 slice) Bread (1 slice cut in half) Filling (ifContinue reading “Egg Toast”