Sweet and Sour Tofu

You’ll notice the recipe for June have a certain theme, hope you enjoy them as much as we do! Thanks to jessicainthekitchen for these wonderful Asian inspired recipes! Sweet and Sour TOFU Ingredients CRISPY TOFU 1 16 ounce block of firm or extra firm tofu, pressed, and torn into 1 to 2 inch pieces* 1Continue reading “Sweet and Sour Tofu”

Eggplant Steaks

If you’re going to make that red velvet cake with cream cheese frosting for dessert (see the recipe post from Feb 1st), you’ve got to make a meal worthy of it! Well thanks to none other than Gordon Ramsay, you have found a healthy steak recipe that uses eggplant! Now you can create the ultimateContinue reading “Eggplant Steaks”

Bang Bang Cauliflower

Just in time for that superbowl party… a great recipe for a healthier version of chicken wings! Thanks to jessicainthekitchen.com, this vegan friendly recipe for bang bang cauliflower should be a hit!! YUM!! Ingredients Bang Bang Sauce 1/2 cup vegan mayonnaise 1/4 cup sambal oelek or any other chili paste (including sriracha) 2 tablespoons mapleContinue reading “Bang Bang Cauliflower”

Vegan Sweet Potato Curry

Thank you to the buddhistchef.com, here’s another sweet potato recipe for you to enjoy!! Ingredients 2 sweet potatoes 2 tablespoons olive oil 1 chopped onion 2 tsp curry powder ½ tsp mustard seeds ½ tsp cinnamon ½ tsp cumin ½ tsp turmeric ¼ tsp crushed red pepper 1 tsp salt 1 tomato, diced (canned) 1Continue reading “Vegan Sweet Potato Curry”

Stuffed Butternut Squash

Here’s a great looking fall recipe I found from pinchmegood.com! Let me know how it tastes after you make it! I can’t wait to make it myself!! Enjoy! Ingredients 2 whole butternut squash – 2-2.5 pounds each 2 tablespoons olive oil, divided Kosher salt Ground black pepper 1 pound ground sausage  2 stalks of celery,Continue reading “Stuffed Butternut Squash”