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Ingredients

• 1-2 sweet potatoes
• Olive Oil
• Cornstarch or Flour
• Garlic and Herb seasoning

1. Set the oven to 400 degrees.
2. Peel the sweet potatoes.Cut the sweet potatoes in half and then cut into strips. Thicker strips will be easier to flip and cook more evenly
3. Add the olive oil and seasoning together in a bow. Coat the sweet potato sticks in the olive oil mixture
4. Dredge the sweet potato sticks in the cornstarch (using a bag or another bowl) and place them on a baking sheet (with or without foil). The cornstarch helps to get them crispy on the outside
5. Put the baking sheet in the oven. Flip the sweet potato sticks about 10-15 minutes and continue to bake. Once the outside becomes slightly blackened and crispened, remove from the oven and let cool.