This months recipes are breakfast/anytime treat inspired! Here’s a yummy recipe from veganiina on Instagram! Enjoy!
Creamy Vanilla Yogurt Oats
- 60g (2 oz) quick oats
- 300ml water (1 ¼ cups)
- Pinch of salt
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 100g plain soy yogurt (3.5 oz)
1. Add the oats, water, salt, vanilla and maple syrup into a small pot. Bring to a boil and then simmer while stirring for about 5-10 mins (or until you get a thick texture).
2. Take the pot off the stove and let it cool down for 5-10 mins.
3. Mix in the yogurt, transfer to a bowl, add your favorite toppings and enjoy!.
Tips to make this extra creamy:
Use quick oats! With regular oats you’ll get a chunkier texture even if you cook them for a long time or mix in a little bit of yogurt once your oats are cooked and have cooled down a little!
Banana, peanut butter, blueberries, chocolate chips and creamy strawberry chia pudding
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