Author Archives: Lee Grigsby

Prosciutto Veggie Egg Cup

Here’s a great recipe from cleaneatsandtreats.com that uses prosciutto as the egg cup/muffin holder – genius! Enjoy! Prosciutto Veggie Egg Cup  Ingredients 4 eggs 4 egg whites chopped mushrooms halved grape tomatoes chopped red onion diced bell peppers chopped spinach or kale 1 pkg Applegate prosciutto pepper to taste Directions Spray muffin tin generously withContinue reading “Prosciutto Veggie Egg Cup”

Steamed Asparagus

Want to know how to serve great asparagus? Along with grilling it (see our post about grilled foods from July 2021), a great way to serve asparagus is steaming it! Since asparagus is in season, here’s a simple recipe from the Food Network Kitchen! Steamed Asparagus Ingredients 1 pound medium asparagus, stalks trimmed and peeledContinue reading “Steamed Asparagus”

Mini Egg Cupcakes

Here’s a great Easter treat from Food Network Kitchen… and also a great way to reuse your egg cartons!! Mini Egg Cupcakes Ingredients For the cupcakes: 1 cup all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 6 tablespoons unsalted butter, at room temperature 2/3 cup granulated sugar 1 teaspoon finely grated lemon zest 1Continue reading “Mini Egg Cupcakes”

LiveAllGood Coaching Updates

Registration for the online course “Being A Better Man” officially opens on April 4th!! Why wait? Click this link to register – https://liveallgood.com/shop/ Also, check out the latest episodes from the LiveAllGood Podcast family – new episodes of the Spotlight Series and Cruzin with the Coaches have released – catch those episodes here – https://liveallgood.com/podcast-updates/.Continue reading “LiveAllGood Coaching Updates”

Cinnamon Roll French Toasts with a bonus recipe

Since it’s my birthday month, here’s a 2 for 1 deal!!! This is sure to satisfy the sweet tooth!! Two easy, fantastic, and so pleasing recipes – one from our friend veganiina on Instagram and another one from tasteofhome.com!! Mmmmm Mmm!!! Enjoy!!! Cinnamon roll French toasts (Vegan) Ingredients 6 slices of toasts (whole wheat orContinue reading “Cinnamon Roll French Toasts with a bonus recipe”

Breakfast Sushi

For you sushi lovers… ok, maybe not! But I’m sure this recipe for breakfast sushi is going to be a favorite! Another great find from our friend veganiina on Instagram! Enjoy this anytime!! Breakfast Sushi Ingredients 1 tortilla 2 chocolate spread or nut butter (nutella) 1 banana Shredded coconut (optional) Directions 1. Spread the chocolateContinue reading “Breakfast Sushi”

Fluffy Blueberry Vanilla Pancakes

For yet another tasty, healthy, and yummy breakfast (or anytime) meal, try these fluffy blueberry vanilla pancakes! This delicious recipe is also from veganiina on Instagram! Ingredients 100g (1/2 cup) whole-wheat flour 2 Tbsp brown sugar  1 tsp baking soda Pinch of salt 175ml (3/4 cup) almond milk 1 tsp vanilla extract 2 handfuls ofContinue reading “Fluffy Blueberry Vanilla Pancakes”

Creamy Vanilla Yogurt Oats

This months recipes are breakfast/anytime treat inspired! Here’s a yummy recipe from veganiina on Instagram! Enjoy! Creamy Vanilla Yogurt Oats Ingredients 60g (2 oz) quick oats 300ml water (1 ¼  cups) Pinch of salt  1 tsp vanilla extract 1 tbsp maple syrup 100g plain soy yogurt (3.5 oz) Directions 1. Add the oats, water, salt,Continue reading “Creamy Vanilla Yogurt Oats”

Harness Your Will

“Weeds don’t have to have any encouragement to grow. You don’t have to water them, they don’t have to get sunshine, they don’t have to have fertile ground, they will grow through the cracks of a sidewalk. But if you want to grow orchids, or roses, or any kind of exotic flowers, there are specificContinue reading “Harness Your Will”