Nutella French Toast Muffins

Who said healthy food couldn’t taste good?? I’m going to go out on a limb and say that kids will love these too!! Enjoy this muffin recipe I found on YouTube!!

Ingredients

  • 15 slices white bread
  • 4 large eggs
  • 2 cups milk
  • 1 cup mashed banana
  • 2 tbsp honey
  • 1 tsp vanilla essence (extract)
  • ½ cup (140g) Nutella Ferrero Chocolate Spread

Serving suggestions:

  • Fresh banana slices
  • Orange juice

Instructions

  1. Preheat the oven to 350°F and grease a 12-hole muffin tray with non-stick spray.
  2. On a large cutting board, slice the bread into 2cm squares and set aside.
  3.  In a large mixing bowl, whisk together the eggs, milk, mashed banana, honey and vanilla essence until well combined.
  4. Add the bread cubes to the egg-custard and stir until all of the bread cubes are coated in the custard mixture. (Tip: Set aside for 5 minutes to ensure that the bread soaks up the egg-custard)
  5. Divide the French toast mixture into the prepared muffin tin holes and press down lightly to ensure that they bind together.
  6. Bake the French toast muffins for about 30-35 minutes or until cooked through and the tops are golden and slightly crispy. Allow the muffins to cool for about five minutes.
  7. Spoon the Nutella Ferrero Chocolate Spread into a piping bag and drizzle it over the French toast muffins. 
  8. Top with fresh banana slices, serve with orange juice, and ENJOY!

You can find the YouTube video here https://youtu.be/uSWHwHzliJ4

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