Creamy Peanut Butter Fudge

I came across this awesome looking recipe for peanut butter fudge from someone ( who saw one of my recipes and liked it. I checked her site out and this recipe jumped off the page!! Hope you enjoy it!!


  • 1 1⁄2 Cups granulated sugar
  • 3⁄4 Cup unsalted butter (do not substitute)
  • 5 Ounce can Carnation Evaporated Milk
  • 1 1⁄2 Cups creamy peanut butter
  • 2 Cups miniature marshmallows
  • 1⁄4 Teaspoon Kosher salt
  • 1 Teaspoon good vanilla extract


Using nonstick spray prepare an 8″ or 9″ pan and set aside. Parchment can also be used if you prefer.

Using a saucepan set to medium high heat add the butter, sugar, evaporated milk, and salt. Stir to mix and bring to a rolling boil, then reduce the heat to medium low. Allow the mixture to continue to boil while constantly stirring for 5 minutes.

Remove the saucepan from the stove and add the vanilla, marshmallows, and peanut butter. Stir until completely melted and blended together into a smooth yummy peanut butter sauce.

Pour the fudge into the prepared pan and place in the refrigerator for at least 5 hours. Using a knife move around the edge of the pan and flip over onto a board to release the fudge from the pan. Cut into desired size pieces. It is best to wipe the blade between slices so it results in cleaner cuts. Refrigerate and enjoy!

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